The juice bar offers cold-pressed juice made from organic produce. Kol is now offering freshly squeezed juice, house-made boba, smoothies and energy drinks in downtown Berkeley in a very Instagram-friendly space shared with Cousins Asian Street Food. Find spots near you, create a dining wishlist, and more. Kol Juice Bar in Berkeley is offering a variety of drinks.
The new location still offers plenty of fresh fish, rolls and the omakase bowl with the chef’s picks.ġ042 Marina Blvd., San Leandro. San Francisco’s Kaisen Don has resurfaced in the East Bay, opening the doors to its new digs in San Leandro in mid July. Nigiri and more at Kaisen Don in San Leandro. The four-piece sambusa order packs your choice of beef, chicken or lentils along with savory vegetables The menu also includes a selection of vegan-friendly items. Tibs made with your choice of lamb, chicken or mushroom, among other options, feature among the entrees here. įind traditional Ethiopian fare and more Tigrai Cafe, a new family-run restaurant near Oakland’s downtown. The incoming restaurant offers plenty of outdoor dining space and a sleek bar space as well.Ĥ16 Sycamore Valley Rd., Danville. The cocktail list offers house specials like the eponymous Kaori - made with vodka, yuzu, jasmine flower and sparkling wine - and a section devoted to highball variations. Kicking off its soft opening period in mid-July, the menu includes appetizers and entrees incorporating Japanese ingredients like shishito peppers, ponzu sauce and kombu. Kaori, an Asian fusion concept from the owners of Danville sushi restaurant Aozora, is up and running. Provided by KaoriĪozora owners launch new fusion restaurant Inside Kaori, an Asian fusion restaurant, in Danville. As reported by NBC Bay Area, “Caniacs” - the company’s nickname for its followers - waited for hours ahead of the opening, looking to be the first ones to get their hands on the franchise’s sought-after chicken.Ĩ430 Edgewater Dr., Oakland. Cole slaw, fries, Texas toast, dipping sauce and fountain drinks are all available as sides. The Louisiana-based chain specializes in chicken fingers. Raising Cane’s Oakland storefront, the second to date in the Bay Area, is now up and operating. The beverage program includes wine and beer from Black-owned producers.Ĭrispy chicken tenders are the highlight at Raising Cane's, which recently opened in Oakland. Now running as Town Fare Cafe, its menu includes a fried green tomato caprese salad, spring rolls with Southern vegetable fillings and Southern fried chicken. Town Fare at the Oakland Museum of California campus, originally helmed by Brown Sugar Kitchen’s Tanya Holland, returned under a new format, spearheaded by local chef Michele McQueen, who operated Gussie’s Chicken and Waffles in San Francisco for five years and is best known for opening the first Northern California branch of Los Angeles’ famed Roscoe’s House of Chicken and Waffles. Gussie’s chef brings fresh cafe to Oakland Museum Continue for more on recent East Bay restaurant openings.
0 kommentar(er)
